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Home » Three Multigenerational Sonoma Valley Vintners to Launch Sonoma Organic Regenerative and Biodynamic Educational Tasting (S.O.R.B.E.T)
The one day tasting event will feature a collective of producers showcasing wines with a future-focused approach to farming from the historic Sonoma Valley
April 22, 2025 [San Francisco, California] — Join 20+ Sonoma Valley winegrowers and producers at Fort Mason’s Gallery 308 on August 17th, 2025 for a first of its kind tasting experience focused exclusively on of progressive farming practices and wine tasting. With over 2500 acres of Sonoma Valley vineyards now dedicated to organic, biodynamic, or regenerative practices, the Sonoma stands at the forefront of progressive winegrowing on a global scale. The first ever Sonoma Organic Regenerative Biodynamic Educational Tasting (aka S.O.R.B.E.T.) offers attendees the opportunity to taste with producers and learn more about the future-focused farming techniques that have become synonymous with the world-class wines of Sonoma Valley.

Vineyards Featured:
Bedrock Vineyard · Montecillo Vineyard · Rossi Ranch · and MORE!
Wineries Featured:
Abbots Passage · Bedrock Wine Co · Bucklin Old Hill Ranch · Donum Estate · Fres.Co Wines · Guthrie Family Wines · Gundlach Bundschu · Hanzell Vineyards · Hamel Family Wines · Hill of Tara · Korbin Kameron · Kivelstadt · Laurel Glen · Marioni Winery · Once and Future · Pangloss Cellars · Repris Wines · Stone Edge Farm · Violet’s Paradise Wines · Winery Sixteen 600 · and MORE!
Event Details:
- Date: August 17, 2025
- Time: 1-4pm PT (12-1pm access for trade and media)
- Location: Historic Fort Mason, Gallery 308, 2 Marina Blvd, San Francisco, CA
- Ticket Price: $65 per person
- Tickets: https://www.eventbrite.com/e/sonoma-organic-regenerative-biodynamic-educational-tasting-sorbet-tickets-1333223440199
About the organizers:
Katie Bundschu (Gundlach Bundschu and Abbots Passage), Sam Coturri (Winery 16600), and Morgan Twain-Peterson MW (Bedrock Wine Co)—years after their high school bus rides—have joined forces to create an event celebrating the pioneering spirit of progressive farming in Sonoma Valley. The trio wanted to shine a spotlight on the producers making mindful, future-focused farming decisions. And so, the inaugural S.O.R.B.E.T. was born.
“Sonoma Valley is one of the most historic wine regions in California with viticulture being a main driver of the community going back to the 1850s. On top of this, there is a long history of responsible, organic farming in the valley going back decades” says Morgan Twain-Peterson MW. “We are proud of this tradition and it has been great seeing the appellation become a leader when it comes to organic, biodynamic and regeneratively farmed vineyards.”
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April 22, 2025